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Fresh Apple Cake
Ingredients:
1 c. sifted flour
1 tsp. baking sodas
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 c. shortening
1 c. sugar
1 egg, well beaten
2 c. chopped apples
1 c. coarsely chopped walnuts
1 c. sifted flour
1 tsp. baking sodas
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 c. shortening
1 c. sugar
1 egg, well beaten
2 c. chopped apples
1 c. coarsely chopped walnuts
Directions:
Sift together first four ingredients. Put shortening in mixing bowl and add sugar gradually, beating until fluffy after each addition. Add egg gradually, beating well. Stir in apples. Beating only until blended after each addition, add dry ingredients in thirds. Finally, beat until smooth. Blend in nuts. Bake in lightly greased (bottom only) 8x8x2" pan, 45 minutes at 350. Cool on wire rack in pan.
Sift together first four ingredients. Put shortening in mixing bowl and add sugar gradually, beating until fluffy after each addition. Add egg gradually, beating well. Stir in apples. Beating only until blended after each addition, add dry ingredients in thirds. Finally, beat until smooth. Blend in nuts. Bake in lightly greased (bottom only) 8x8x2" pan, 45 minutes at 350. Cool on wire rack in pan.
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