Christmas Recipes

Crab Cakes


1 lb. backfin crabmeat
1 egg yolk
1 tsp. Old Bay
1 Tbs. Dijon mustard
2 shakes Tabasco
2 shakes Worcestershire sauce
4 Tbs. mayonnaise
Chopped parsley


Fold crabmeat with batter ingredients. Form into cakes. Dredge in flour. Saute in butter (about 3 1/2 minutes each side).

Added On: 2006-06-09
Submitted By: Anonymous
Filed under the following categories:
¬ Seafood ¬ Dinner

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