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Shrimp Dip
Ingredients:
2 cans shrimp (4 or 4 1/2 oz.)
1 c. mayonnaise
1 Tbs. lemon juice
1 Tbs. onion powder
2 tsp. yellow mustard
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. Accent
2 cans shrimp (4 or 4 1/2 oz.)
1 c. mayonnaise
1 Tbs. lemon juice
1 Tbs. onion powder
2 tsp. yellow mustard
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. Accent
Directions:
Drain shrimp, put in a bowl and mash with fork until not lumpy. Add all other ingredients; mix well. Chill.
Drain shrimp, put in a bowl and mash with fork until not lumpy. Add all other ingredients; mix well. Chill.