Fried Parsnips

Ingredients:

5 medium-sized parsnips
1 tsp. salt
2 Tbs. butter

Directions:

Clean and scrape parsnips.
Cook whole in salt water until tender, but not soft.
Cut in quarters lengthwise and place in a greased baking dish.
Place dots of butter over parsnips and bake at 375 until slightly browned.

Makes 4 Servings

Added On: 2005-10-07
Submitted By: RecipeBits.com Staff

Filed under the following categories:
¬ Vegetable ¬ Side Dish