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German Potato Salad
Ingredients:
5 strips bacon
3/4 c. chopped onion
2 Tbs. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1 tsp. salt
1/8 tsp. pepper
6 c. cooked peeled potatoes
1/4 c. chopped parsley
5 strips bacon
3/4 c. chopped onion
2 Tbs. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1 tsp. salt
1/8 tsp. pepper
6 c. cooked peeled potatoes
1/4 c. chopped parsley
Directions:
In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 3 Tbs. of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Sprinkle chopped parsley over top. Serve warm.
Makes 6-8 Servings
In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 3 Tbs. of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Sprinkle chopped parsley over top. Serve warm.
Makes 6-8 Servings
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