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Glazed Squash Rings
Ingredients:
2 acorn squash
1/2 c. maple flavored syrup
1/4 c. butter
2 acorn squash
1/2 c. maple flavored syrup
1/4 c. butter
Directions:
Prick skin of whole squash. Place squash in baking dish. Cook, uncovered, in microwave for 8 to 10 minutes, or till soft. Let stand 5 minutes. Cut in 1" slices; discard seeds and ends. Return squash to dish. Season with salt and pepper. In glass measuring cup, combine syrup and butter. Microwave for 15 seconds. Pour over squash. Cover with waxed paper and microwave for 3 to 5 minutes or till heated through, basting once.
Makes 6 Servings
Prick skin of whole squash. Place squash in baking dish. Cook, uncovered, in microwave for 8 to 10 minutes, or till soft. Let stand 5 minutes. Cut in 1" slices; discard seeds and ends. Return squash to dish. Season with salt and pepper. In glass measuring cup, combine syrup and butter. Microwave for 15 seconds. Pour over squash. Cover with waxed paper and microwave for 3 to 5 minutes or till heated through, basting once.
Makes 6 Servings
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