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Grilled Veal Chop in Port Wine Sauce
Ingredients:
4 (10 oz.) veal chops
1 Tbs. butter
2 Tbs. diced shallots
1/2 c. sliced mushrooms (optional)
1 Tbs. cooking cream
1/2 c. port wine
1/2 c. demi-glace or au-jus base
freshly ground pepper.
4 (10 oz.) veal chops
1 Tbs. butter
2 Tbs. diced shallots
1/2 c. sliced mushrooms (optional)
1 Tbs. cooking cream
1/2 c. port wine
1/2 c. demi-glace or au-jus base
freshly ground pepper.
photo credit : Chef George Krumov
Directions:
Season and grill the veal chops to the desired temperature. Meanwhile, heat the butter in a frying pan and sauté the shallots with the mushrooms. Deglaze with the port wine and add the remaining ingredients. Reduce the sauce to half. Serve the veal chops with your selection of vegetables and potato and pour the port wine sauce over them.
I served the veal chop for this photo with yellow beans, roasted baby eggplant, bok choy, purple and white sweet Parisienne potato and Brussels sprouts.
Makes 4 Servings
Prep Time: 10 min
Cook Time: 10 min
Season and grill the veal chops to the desired temperature. Meanwhile, heat the butter in a frying pan and sauté the shallots with the mushrooms. Deglaze with the port wine and add the remaining ingredients. Reduce the sauce to half. Serve the veal chops with your selection of vegetables and potato and pour the port wine sauce over them.
I served the veal chop for this photo with yellow beans, roasted baby eggplant, bok choy, purple and white sweet Parisienne potato and Brussels sprouts.
Makes 4 Servings
Prep Time: 10 min
Cook Time: 10 min