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Blueberry Muffins
Ingredients:
Beat slightly with a fork:
1 egg
Stir in:
1/2 c. milk
1/4 c. veg. oil
Sift together and add:
1 1/2 c flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
Beat slightly with a fork:
1 egg
Stir in:
1/2 c. milk
1/4 c. veg. oil
Sift together and add:
1 1/2 c flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
Directions:
Stir just until flour is moistened. Batter should be lumpy. Do not overmix. Fold in 1 c. blueberries. Fill greased muffin cups 2/3 full. Bake at 400 for 20 to 25 minutes. Makes 12 muffins.
Stir just until flour is moistened. Batter should be lumpy. Do not overmix. Fold in 1 c. blueberries. Fill greased muffin cups 2/3 full. Bake at 400 for 20 to 25 minutes. Makes 12 muffins.
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