| Recipes with similar ingredients: | ||
Apricot Balls | ||
|
Ham Loaf | ||
|
Meatballs | ||
|
Chicken-Ham and Bacon Casserole | ||
|
Hamburger Pie | ||
Email
Print
Ham Balls
Ingredients:
For ham balls:
2 lbs. ham loaf mix
1 small onion, chopped
1 egg
1 c. bread crumbs
1 c. milk
For sauce:
3/4 c. brown sugar
1/4 c. water
1 tsp. vanilla
1/4 c. vinegar
1 tsp. dry mustard
For ham balls:
2 lbs. ham loaf mix
1 small onion, chopped
1 egg
1 c. bread crumbs
1 c. milk
For sauce:
3/4 c. brown sugar
1/4 c. water
1 tsp. vanilla
1/4 c. vinegar
1 tsp. dry mustard
Directions:
Mix first 5 ingredients and form into 1" balls. Place in a 13x9x2" pan.
Mix sauce ingredients and pour over top. Bake at 350 for 1 hour. Double recipe for sauce if more sauce is desired.
Mix first 5 ingredients and form into 1" balls. Place in a 13x9x2" pan.
Mix sauce ingredients and pour over top. Bake at 350 for 1 hour. Double recipe for sauce if more sauce is desired.
This recipe has not been rated or commented on