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Ham Casserole
Ingredients:
2 c. macaroni, cooked
1 1/2 c. diced cooked ham
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. milk
1 pkg. frozen chopped broccoli, cooked and drained
1 c. colby or cheddar cheese, grated
1 can french fried onions
2 c. macaroni, cooked
1 1/2 c. diced cooked ham
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. milk
1 pkg. frozen chopped broccoli, cooked and drained
1 c. colby or cheddar cheese, grated
1 can french fried onions
Directions:
Combine macaroni and ham in 3 qt. casserole. Blend soup, sour cream and milk, pouring 1/2 of the mixture over ham and macaroni. Spread broccoli on top. Pour remaining sauce over broccoli and sprinkle with cheese.Bake 350 for 20 minutes. top with onions; bake 5 min. more.
Makes 6 Servings
Prep Time: 15 min
Cook Time: 30 min
Combine macaroni and ham in 3 qt. casserole. Blend soup, sour cream and milk, pouring 1/2 of the mixture over ham and macaroni. Spread broccoli on top. Pour remaining sauce over broccoli and sprinkle with cheese.Bake 350 for 20 minutes. top with onions; bake 5 min. more.
Makes 6 Servings
Prep Time: 15 min
Cook Time: 30 min