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Ham-Potato Casserole
Ingredients:
1 slice of ham, 1/2" thick
4 medium potatoes, sliced
1 small onion, chopped
Salt and pepper to taste
Milk
1 slice of ham, 1/2" thick
4 medium potatoes, sliced
1 small onion, chopped
Salt and pepper to taste
Milk
Directions:
Cut ham slice into pieces. Arrange layers of ham, potatoes and onion in a buttered casserole. Season. Add enough milk to cover. Bake at 359 for 1 hour.
Makes 5 Servings
Cut ham slice into pieces. Arrange layers of ham, potatoes and onion in a buttered casserole. Season. Add enough milk to cover. Bake at 359 for 1 hour.
Makes 5 Servings
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