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Tuna Fish Casserole
Ingredients:
1 (12 oz.) can of tuna in water, drained
1 (15 oz.) can of peas
1 (5 oz.) can of Chinese noodles
3 (10 3/4 oz.)cans cream of mushroom soup
1 (12 oz.) can of tuna in water, drained
1 (15 oz.) can of peas
1 (5 oz.) can of Chinese noodles
3 (10 3/4 oz.)cans cream of mushroom soup
Directions:
Drain tuna; put all ingredients in casserole dish and bake at 350 for about 30 minutes. When it is served individually, top with soy sauce, if desired.
Drain tuna; put all ingredients in casserole dish and bake at 350 for about 30 minutes. When it is served individually, top with soy sauce, if desired.
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