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Ham and Cheese Bow Ties
Ingredients:
1 garlic clove, minced
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1/2 tsp. prepared mustard
2 1/2 c. shredded Colby cheese
@ c. bow tie pasta, cooked and drained
6 to 8 ounces fully cooked ham, julienned
1/4 c. grated Parmesan cheese
1 garlic clove, minced
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1/2 tsp. prepared mustard
2 1/2 c. shredded Colby cheese
@ c. bow tie pasta, cooked and drained
6 to 8 ounces fully cooked ham, julienned
1/4 c. grated Parmesan cheese
Directions:
In a large saucepan, saute garlic in butter. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated. Transfer to a greased 2 qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 20-25 minutes or until heated through.
Makes 4-6 Servings
In a large saucepan, saute garlic in butter. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated. Transfer to a greased 2 qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 20-25 minutes or until heated through.
Makes 4-6 Servings
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