| Recipes with similar ingredients: | ||
Vegetable Dip | ||
|
Scalloped Celery with Cheese | ||
|
Cheese and Olive Balls | ||
|
Hot Cheese and Crab Dip | ||
|
Fried Cheese Meltaways | ||
Email
Print
Swiss Cheese Dip
Ingredients:
1/2 c. mayonnaise
2 Tbs. chili sauce
1 c. creamed cottage cheese
1 sm. wedge onion
1/4 tsp. salt
1/4 tsp. celery salt
1 c. cubed swiss cheese
1/2 c. mayonnaise
2 Tbs. chili sauce
1 c. creamed cottage cheese
1 sm. wedge onion
1/4 tsp. salt
1/4 tsp. celery salt
1 c. cubed swiss cheese
Directions:
Put all ingredients except Swiss cheese into blender; cover and process until smooth. Remove feeder cap and add Swiss cheese cubes gradually. Process until smooth. Makes 2 1/2 cups.
Put all ingredients except Swiss cheese into blender; cover and process until smooth. Remove feeder cap and add Swiss cheese cubes gradually. Process until smooth. Makes 2 1/2 cups.
This recipe has not been rated or commented on