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Pickled Beets | ||
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Harvard Beets | ||
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Harvard Beets | ||
|
Harvard Beets | ||
|
Pickled Beets | ||
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Harvard Beets
Ingredients:
1/2 c. sugar
2 Tbs. flour
1/4 c. water
1/4 c. white vinegar
2 can (16 oz.each) whole beets, drained
1/2 c. sugar
2 Tbs. flour
1/4 c. water
1/4 c. white vinegar
2 can (16 oz.each) whole beets, drained
Directions:
Mix sugar and flour; stir in water and vinegar. Place beets in Crock-Pot. Pour sugar-vinegar mixture over beets and stir to coat well. Cover and cook on high for 3-4 hours.
Makes 4-6 Servings
Mix sugar and flour; stir in water and vinegar. Place beets in Crock-Pot. Pour sugar-vinegar mixture over beets and stir to coat well. Cover and cook on high for 3-4 hours.
Makes 4-6 Servings
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