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Meatloaf | ||
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Meatloaf | ||
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Heidelberg Meatloaf | ||
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Heidelberg Meatloaf
Ingredients:
1 1/2 lbs. lean ground beef
1 cup beer or bouillon
1/4 cup Onion; chopped
1 tsp caraway seed
1/4 tsp pepper
3 slices rye bread; torn up
1 large egg
1 tsp salt
1/2 tsp celery seed
1 1/2 lbs. lean ground beef
1 cup beer or bouillon
1/4 cup Onion; chopped
1 tsp caraway seed
1/4 tsp pepper
3 slices rye bread; torn up
1 large egg
1 tsp salt
1/2 tsp celery seed
Directions:
Heat the oven to 350° F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
Makes 6 Servings
Prep Time: 5 min
Cook Time: 1 1/2 hr
Heat the oven to 350° F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
Makes 6 Servings
Prep Time: 5 min
Cook Time: 1 1/2 hr
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