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Meatloaf | ||
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Meatloaf | ||
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Heidelberg Meatloaf | ||
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Meatloaf
Ingredients:
2 lb. ground beef
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. water
1 pkg onion soup mix
2 lb. ground beef
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. water
1 pkg onion soup mix
Directions:
Mix thoroughly. Put into loaf pan and cover with 2 strips bacon. Pour 1 -8 oz. can tomato sauce over meatloaf.
Bake for 1 hour at 359.
Makes 6 Servings
Mix thoroughly. Put into loaf pan and cover with 2 strips bacon. Pour 1 -8 oz. can tomato sauce over meatloaf.
Bake for 1 hour at 359.
Makes 6 Servings
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