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Homemade Egg Substitute
Ingredients:
6 egg whites
1/4 c. nonfat dry milk
1 Tbs. vegetable oil
6 egg whites
1/4 c. nonfat dry milk
1 Tbs. vegetable oil
Directions:
Combine all ingredients in a mixing bowl and blend until smooth. Store in a jar in the refrigerator up to 1 week. (This mixture also freezes well.)
To prepare scrambled eggs: fry slowly over low heat in a nonstick frying pan.
MAKES 4 ONE CUP SERVINGS.
Combine all ingredients in a mixing bowl and blend until smooth. Store in a jar in the refrigerator up to 1 week. (This mixture also freezes well.)
To prepare scrambled eggs: fry slowly over low heat in a nonstick frying pan.
MAKES 4 ONE CUP SERVINGS.
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