| Recipes with similar ingredients: | ||
Eggplant Parmigiana | ||
|
Scalloped Eggplant | ||
|
Salmon Salad | ||
|
Baked Eggs on Corned Beef Hash | ||
|
Shrimp and Pasta Salad | ||
Email
Print
Egg Salad Sandwiches
Ingredients:
8 oz. cream cheese, softened
1/4 c. minced onion
1/4 c. finely chopped green pepper
3 Tbs. chili sauce
2/3 c. chopped walnuts
5 hard-cooked eggs, finely chopped
1/2 tsp. salt
Dash of pepper
12 slices bread
butter, softened
8 oz. cream cheese, softened
1/4 c. minced onion
1/4 c. finely chopped green pepper
3 Tbs. chili sauce
2/3 c. chopped walnuts
5 hard-cooked eggs, finely chopped
1/2 tsp. salt
Dash of pepper
12 slices bread
butter, softened
Directions:
Mix all ingredients thoroughly, except last 2. Spread 6 slices bread with the mixture. Spread remaining bread with butter and close sandwiches. Makes about 2 1/2 c. filling, or enough for 6 sandwiches.
Mix all ingredients thoroughly, except last 2. Spread 6 slices bread with the mixture. Spread remaining bread with butter and close sandwiches. Makes about 2 1/2 c. filling, or enough for 6 sandwiches.
This recipe has not been rated or commented on