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Horseradish Sauce
Ingredients:
2 Tbs. butter
2 Tbs. flour
1 c. milk
1 small onion, chopped
a few almonds, chopped
1 tsp. sugar
Pinch of salt and pepper
2 Tbs. horseradish
2 Tbs. butter
2 Tbs. flour
1 c. milk
1 small onion, chopped
a few almonds, chopped
1 tsp. sugar
Pinch of salt and pepper
2 Tbs. horseradish
Directions:
Melt butter but do not brown. Add flour and gradually stir in milk. Add chopped onion, almonds, sugar,salt and pepper. Cook together for 15 minutes over low heat or in a double boiler. Before serving fold in horseradish and, if desired, enrich with a little butter or cream.
Melt butter but do not brown. Add flour and gradually stir in milk. Add chopped onion, almonds, sugar,salt and pepper. Cook together for 15 minutes over low heat or in a double boiler. Before serving fold in horseradish and, if desired, enrich with a little butter or cream.
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