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Kiwi Sponge Cake Squares
Ingredients:
5 eggs
2/3 c. sugar
1/4 c. honey
3/4 c. flour
3/4 tsp. baking powder
10-12 kiwi fruit, pared and cut up
1/2 c. sugar
4 Tbs. cornstarch
Whipped cream (optional)
5 eggs
2/3 c. sugar
1/4 c. honey
3/4 c. flour
3/4 tsp. baking powder
10-12 kiwi fruit, pared and cut up
1/2 c. sugar
4 Tbs. cornstarch
Whipped cream (optional)
Directions:
Beat eggs, gradually adding sugar, and then the honey. Beat until thick (about 10 min.).
Sift flour and baking powder into egg mixture: beat until smooth. Pour into a 18x12x3/4" greased and floured jelly roll pan. Bake at 350 for 12 to 15 minutes. Cool.
Beat eggs, gradually adding sugar, and then the honey. Beat until thick (about 10 min.).
Sift flour and baking powder into egg mixture: beat until smooth. Pour into a 18x12x3/4" greased and floured jelly roll pan. Bake at 350 for 12 to 15 minutes. Cool.
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