| Recipes with similar ingredients: | ||
Four Layer Lemon Dessert | ||
|
Artichoke Lemon Pesto Appetizer Dip | ||
|
Lemony Brussel Sprouts | ||
|
Lemon Cake Pudding | ||
|
Lemon Curd | ||
Email
Print
Lemon Crisps
Ingredients:
1 3/4 c. shortening
1 c. sugar
1 c. brown sugar
2 Tbs. lemon juice
2 eggs
2 tsp. grated lemon rind
5 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 3/4 c. shortening
1 c. sugar
1 c. brown sugar
2 Tbs. lemon juice
2 eggs
2 tsp. grated lemon rind
5 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Mix the ingredients together well, then form the dough into small balls. Place them on a cookie sheet and flatten them. Bake the cookies at 350 for 10 to 12 minutes.
Mix the ingredients together well, then form the dough into small balls. Place them on a cookie sheet and flatten them. Bake the cookies at 350 for 10 to 12 minutes.
This recipe has not been rated or commented on