Christmas Recipes

Macaroni and Cheese


12 oz. elbow macaroni
1 can (28 oz) stewed tomatoes, cut up
1 large onion, chopped
2 cans (5 1/2 oz.) V-8 juice
3 c. shredded sharp cheddar cheese


Saute onion in butter. Cook macaroni according to pkg. directions. In a covered casserole dish layer macaroni, tomatoes, onion and cheese, ending with cheese. Pour V-8 juice all over. Bake covered at 350 until cheese melts and is bubbly (about 30 minutes).

Added On: 2005-10-04
Submitted By: Staff
Filed under the following categories:
¬ Tomato ¬ Onion ¬ Pasta ¬ Cheese ¬ Dinner ¬ Side Dish ¬ Casserole

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