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Macaroni and Cheese with Hot Dogs
Ingredients:
1 lb. box elbow macaroni - cooked
1 lb. shredded extra sharp chese
3 c. milk
2 Tbs. Worcestershire sauce
8 hot dogs
Chili sauce
1 lb. box elbow macaroni - cooked
1 lb. shredded extra sharp chese
3 c. milk
2 Tbs. Worcestershire sauce
8 hot dogs
Chili sauce
Directions:
Spray 9x13 casserole dish with Pam. Pour macaroni in dish. Add cheese, milk and Worcestershire sauce. Stir well. Bake at 350 for 20 minutes. Take out of oven, stir. With a sharp knife, put a slit in hot dogs lengthwise.
Spray 9x13 casserole dish with Pam. Pour macaroni in dish. Add cheese, milk and Worcestershire sauce. Stir well. Bake at 350 for 20 minutes. Take out of oven, stir. With a sharp knife, put a slit in hot dogs lengthwise.