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Marinated Pork Loin Roast
Ingredients:
1 5 lb. boneless pork loin roast, rolled and tied
1/4 c. water
3 Tbs. Dijon style mustard
2 Tbs. cooking oil
1 Tbs. soy sauce
1 5 lb. boneless pork loin roast, rolled and tied
1/4 c. water
3 Tbs. Dijon style mustard
2 Tbs. cooking oil
1 Tbs. soy sauce
Directions:
Pierce pork loin in several places with a long-tined fork; place in shallow baking dish. Blend water, mustard, oil, and soy sauce; brush over meat. Cover, let stand at room temperature 1 hour. Drain meat, reserve sauce. Insert spit rod through center of roast. Adjust holding forks; test balance. Insert meat thermometer near center of roast. not touching rod. Place medium hot coals on both sides of drip pan. Attach spit; position drip pan inder meat. Turn on motor. Grill till thermometer registers 170 degrees for well done, 2 to 2 1/2 hours. During last 30 to 45 minutes, brush meat with mustard sauce. Heat remaining sauce; pass with meat.
Makes 8 Servings
Pierce pork loin in several places with a long-tined fork; place in shallow baking dish. Blend water, mustard, oil, and soy sauce; brush over meat. Cover, let stand at room temperature 1 hour. Drain meat, reserve sauce. Insert spit rod through center of roast. Adjust holding forks; test balance. Insert meat thermometer near center of roast. not touching rod. Place medium hot coals on both sides of drip pan. Attach spit; position drip pan inder meat. Turn on motor. Grill till thermometer registers 170 degrees for well done, 2 to 2 1/2 hours. During last 30 to 45 minutes, brush meat with mustard sauce. Heat remaining sauce; pass with meat.
Makes 8 Servings
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