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Meat Loaf
Ingredients:
2 eggs
1 can condensed cream of celery soup, undiluted
1/2 tsp. pepper
1 box (6 oz.) corn bread stuffing mix
1 1/2 lb. ground beef
1/2 lb. ground veal
1/4 lb. ground pork
2 eggs
1 can condensed cream of celery soup, undiluted
1/2 tsp. pepper
1 box (6 oz.) corn bread stuffing mix
1 1/2 lb. ground beef
1/2 lb. ground veal
1/4 lb. ground pork
Directions:
In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; add to egg mixture and mix well. Press into a 9x5x3" loaf pan. Bake at 350 for 1 1/2 hours or until no pink remains and a meat thermometer reads 160 degrees. Drain.
Makes 6-8 Servings
In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; add to egg mixture and mix well. Press into a 9x5x3" loaf pan. Bake at 350 for 1 1/2 hours or until no pink remains and a meat thermometer reads 160 degrees. Drain.
Makes 6-8 Servings
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