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Salmon Loaf
Ingredients:
2 c. canned salmon
2 c. soft bread crumbs or cooked rice
1/2 c. milk
2 eggs, beaten
1 1/2 Tbs. minced parsley
2 Tbs. melted butter
1 tsp. salt
1 tsp. lemon juice, opt.
2 c. canned salmon
2 c. soft bread crumbs or cooked rice
1/2 c. milk
2 eggs, beaten
1 1/2 Tbs. minced parsley
2 Tbs. melted butter
1 tsp. salt
1 tsp. lemon juice, opt.
Directions:
Drain salmon, reserving the liquid.
Flake the fish and combine with all the other ingredients, including liquid from salmon.
Shape in a loaf and place in a greased baking pan.
Bake at 375 for 40 minutes.
Makes 6 Servings
Drain salmon, reserving the liquid.
Flake the fish and combine with all the other ingredients, including liquid from salmon.
Shape in a loaf and place in a greased baking pan.
Bake at 375 for 40 minutes.
Makes 6 Servings
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