| Recipes with similar ingredients: | ||
Cranberry Sauce | ||
|
Seafood Sauce | ||
|
White Onion Sauce | ||
|
Ham Loaf with Cherry Sauce | ||
|
Baked Cranberry Sauce | ||
Email
Print
Mousseline Sauce
Ingredients:
2 egg yolks
1 Tbs. flour
1 Tbs. butter
Salt and pepper
Lemon juice
1 c. heavy cream, whipped
2 egg yolks
1 Tbs. flour
1 Tbs. butter
Salt and pepper
Lemon juice
1 c. heavy cream, whipped
Directions:
Beat egg yolks, flour, butter and seasoning to a heavy froth in top of a double boiler over hot , not boiling water. Just before serving add lemon juice to taste and fold in whipped cream.
Beat egg yolks, flour, butter and seasoning to a heavy froth in top of a double boiler over hot , not boiling water. Just before serving add lemon juice to taste and fold in whipped cream.
Filed under the following categories:
¬ Sauce
¬ Sauce
This recipe has not been rated or commented on