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Mushroom Casserole
Ingredients:
3 lb. fresh mushrooms
1/2 small onion, chopped
1 lb. Velveeta cheese
1/2 pint light cream or half and half
1 pkg. seasoned bread cubes
3 lb. fresh mushrooms
1/2 small onion, chopped
1 lb. Velveeta cheese
1/2 pint light cream or half and half
1 pkg. seasoned bread cubes
Directions:
Clean and slice mushrooms. Boil 20 min. Drain well. Saute onion in butter. Add mushrooms and cream. Place in buttered baking dish. Slice cheese and lay on top. Dot with butter. Bake at 325 for 30 min.
Cook Time: 30 minutes
Clean and slice mushrooms. Boil 20 min. Drain well. Saute onion in butter. Add mushrooms and cream. Place in buttered baking dish. Slice cheese and lay on top. Dot with butter. Bake at 325 for 30 min.
Cook Time: 30 minutes