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Oatmeal Cookies
Ingredients:
3/4 c. soft shortening
1 c. brown sugar
1/2 c. sugar
1 egg
1/4 c. water
1 tsp. vanilla
1 c. flour
1 tsp. salt
1/2 tsp. baking soda
3 c. oats (uncooked)
3/4 c. soft shortening
1 c. brown sugar
1/2 c. sugar
1 egg
1/4 c. water
1 tsp. vanilla
1 c. flour
1 tsp. salt
1/2 tsp. baking soda
3 c. oats (uncooked)
Directions:
Beat shortening, sugars, egg, water, and vanilla until creamy.Sift together flour, salt, and soda. Add the creamed mixture. Blend well. Stir in oats. Drop by teaspoonful on a greased cookie sheet. Bake at 350 for 12 to 15 min.
(Add nuts, raisins chocolate chips or coconut if desired.)
Beat shortening, sugars, egg, water, and vanilla until creamy.Sift together flour, salt, and soda. Add the creamed mixture. Blend well. Stir in oats. Drop by teaspoonful on a greased cookie sheet. Bake at 350 for 12 to 15 min.
(Add nuts, raisins chocolate chips or coconut if desired.)
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