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Onion Cheese Soup
Ingredients:
2 c. onion rings
1 Tbs. butter
8 oz. cream cheese, cubed
2 beef bouillon cubes
1 1/2 c. boiling water
2 c. onion rings
1 Tbs. butter
8 oz. cream cheese, cubed
2 beef bouillon cubes
1 1/2 c. boiling water
Directions:
Saute onion in butter. Add cream cheese; stir over low heat until cream cheese is melted. Dissolve bouillon in boiling water; add to cream cheese mixture. Heat thoroughly. Makes 6 cups.
Saute onion in butter. Add cream cheese; stir over low heat until cream cheese is melted. Dissolve bouillon in boiling water; add to cream cheese mixture. Heat thoroughly. Makes 6 cups.
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