| Recipes with similar ingredients: | ||
Quick Buttermilk Biscuits | ||
|
Chocolate Cake with Fudge Frosting | ||
|
Buttermilk Chicken | ||
|
Quick Buttermilk Biscuits | ||
|
Easy Peanut Butter Fudge | ||
Email
Print
Peanut Butter Fudge
Ingredients:
2 Tbs. butter
2/3 cups evaporated milk
1 2/3 cups sugar
1/2 tsp. salt
2 cups (4 oz.) miniature marshmallows
1 1/2 cups (1 1/2 - 6 oz. packages) peanut butter chips
1/2 cup peanut butter
1 tsp. vanilla
1 cup (6 oz.) chocolate chips
2 Tbs. butter
2/3 cups evaporated milk
1 2/3 cups sugar
1/2 tsp. salt
2 cups (4 oz.) miniature marshmallows
1 1/2 cups (1 1/2 - 6 oz. packages) peanut butter chips
1/2 cup peanut butter
1 tsp. vanilla
1 cup (6 oz.) chocolate chips
Directions:
Combine butter, evaporated milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4-5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, peanut butter chips, peanut butter and vanilla. Stir vigorously for 1 minute, until marshmallows melt and blend. Pour into 8 inch square buttered pan. Cool. Melt chocolate chips; spread on fudge. Chill before serving.
Combine butter, evaporated milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4-5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, peanut butter chips, peanut butter and vanilla. Stir vigorously for 1 minute, until marshmallows melt and blend. Pour into 8 inch square buttered pan. Cool. Melt chocolate chips; spread on fudge. Chill before serving.
Filed under the following categories:
This recipe has not been rated or commented on