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Parisian Chicken
Ingredients:
1 pt. sour cream
1 pkg. dry onion soup mix
2 pkg. frozen broccol, cooked
2 c. cooked chicken. cut in large pieces
1 c. heavy cream, whipped
2 Tbs. Parmesan cheese
1 pt. sour cream
1 pkg. dry onion soup mix
2 pkg. frozen broccol, cooked
2 c. cooked chicken. cut in large pieces
1 c. heavy cream, whipped
2 Tbs. Parmesan cheese
Directions:
Mix sour cream and onion soup. Arrange cooked broccoli in a greased casserole, letting green tops stick up. Spoon half of sauce over broccoli. Arrange chicken pieces over sauce. Add whipped cream to remaining sour cream mixture; spoon over all. Sprinkle Parmesan cheese over top. Bake at 250 for 20 minutes.
Makes 6-8 Servings
Mix sour cream and onion soup. Arrange cooked broccoli in a greased casserole, letting green tops stick up. Spoon half of sauce over broccoli. Arrange chicken pieces over sauce. Add whipped cream to remaining sour cream mixture; spoon over all. Sprinkle Parmesan cheese over top. Bake at 250 for 20 minutes.
Makes 6-8 Servings
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