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Parsley Potatoes
Ingredients:
2 lbs. potatoes, peeled and cut into 2" pieces.
1/2 c. butter
1/4 c. minced fresh parsley
Salt and pepper to taste
2 lbs. potatoes, peeled and cut into 2" pieces.
1/2 c. butter
1/4 c. minced fresh parsley
Salt and pepper to taste
Directions:
In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Makes 6-8 Servings
In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Makes 6-8 Servings
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