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Oven-Crisped Potatoes
Ingredients:
2 medium potatoes, peeled and thinly sliced
3 Tbs. butter, melted
1 Tbs finely chopped onion
1/8 tsp. pepper
2 medium potatoes, peeled and thinly sliced
3 Tbs. butter, melted
1 Tbs finely chopped onion
1/8 tsp. pepper
Directions:
Arrange potatoes in an ungreased 1 1/2 qt baking dish. Combine the butter, onion and pepper; pour over the potatoes. Bake, uncovered, at 425 for 1 hour or until potatoes are tender.
Makes 2 Servings
Arrange potatoes in an ungreased 1 1/2 qt baking dish. Combine the butter, onion and pepper; pour over the potatoes. Bake, uncovered, at 425 for 1 hour or until potatoes are tender.
Makes 2 Servings
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