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Quick Buttermilk Biscuits
Ingredients:
1/2 c. butter
2 c. self-rising flour
3/4 c. buttermilk
Butter, melted
1/2 c. butter
2 c. self-rising flour
3/4 c. buttermilk
Butter, melted
Directions:
Cut 1/2 c. butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
Roll Dough to 3/4" thichness; cut with a 2" biscuit cutter. Place on a lightly greased baking sheet. Bake at 425 for 13 to 15 minutes. Brush with melted butter. Makes 1 dozen.
Cut 1/2 c. butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
Roll Dough to 3/4" thichness; cut with a 2" biscuit cutter. Place on a lightly greased baking sheet. Bake at 425 for 13 to 15 minutes. Brush with melted butter. Makes 1 dozen.
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