| Recipes with similar ingredients: | ||
Buttermilk Pancakes | ||
|
Old-Fashioned Peanut Brittle | ||
|
Buttermilk Chicken | ||
|
Buttermilk Pancakes | ||
|
Peanut Butter Cookies | ||
Email
Print
Peanut Butter Fudge
Ingredients:
1/2 c. butter or margarine
1 lb. 10x sugar
1/2 c. milk
1 (8 oz.) jar marshmallow creme
1 (8 oz.) jar peanut butter
1/2 c. butter or margarine
1 lb. 10x sugar
1/2 c. milk
1 (8 oz.) jar marshmallow creme
1 (8 oz.) jar peanut butter
Directions:
Melt butter and add sugar and milk. Bring to a boil for 5 minutes. Add marshmallow and peanut butter. Stir until well blended. Remove from heat. Pour into buttered pan. Cool and cut.
Melt butter and add sugar and milk. Bring to a boil for 5 minutes. Add marshmallow and peanut butter. Stir until well blended. Remove from heat. Pour into buttered pan. Cool and cut.
This recipe has not been rated or commented on