| Recipes with similar ingredients: | ||
Corn and Sausage Scallop | ||
|
Corn Chowder | ||
|
Corn Bread | ||
|
Sausage Corn Chowder | ||
|
Zucchini -Oatmeal Bread | ||
Email
Print
Buttery Corn Bread
Ingredients:
2/3 c. butter, softened
1 c. sugar
3 eggs
1 2/3 c. milk
2 1/3 c. flour
1 c. cornmeal
4 1/2 tsp. baking powder
1 tsp. salt
2/3 c. butter, softened
1 c. sugar
3 eggs
1 2/3 c. milk
2 1/3 c. flour
1 c. cornmeal
4 1/2 tsp. baking powder
1 tsp. salt
Directions:
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13x9x2" baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
Makes 12-15 Servings
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13x9x2" baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
Makes 12-15 Servings
This recipe has not been rated or commented on