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Pecan Tassies
Ingredients:
Crust:
1/2 lb. butter, softened
1/2 lb. cream cheese, softened
2 c. clour
Mix and form into balls and press into small tins, flatten to sides.
Filling;
3 c. brown sugar
4 Tbs. butter
1 tsp. vanilla
1/4 tsp. salt
4 eggs, lightly beaten
2 c. chopped pecans
Crust:
1/2 lb. butter, softened
1/2 lb. cream cheese, softened
2 c. clour
Mix and form into balls and press into small tins, flatten to sides.
Filling;
3 c. brown sugar
4 Tbs. butter
1 tsp. vanilla
1/4 tsp. salt
4 eggs, lightly beaten
2 c. chopped pecans
Directions:
Cream butter and sugar. Add vanilla, salt and eggs. Mix and add 1/12 c. chopped pecans. Sprinkle some of the pecans on bottom of crust. Bake at 350 degrees for 15 minutes, then reduce oven to 250 for 10 minutes. Makes about 56 tassies.
Cream butter and sugar. Add vanilla, salt and eggs. Mix and add 1/12 c. chopped pecans. Sprinkle some of the pecans on bottom of crust. Bake at 350 degrees for 15 minutes, then reduce oven to 250 for 10 minutes. Makes about 56 tassies.
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