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Poached Fish
Ingredients:
1 medium onion, sliced
3 slices lemon
3 sprigs parsley
1 bay leaf
1 tsp. salt
2 peppercorns
1 lb. fish fillets
1 medium onion, sliced
3 slices lemon
3 sprigs parsley
1 bay leaf
1 tsp. salt
2 peppercorns
1 lb. fish fillets
Directions:
Heat 1 1/2" of water, the onion, lemon, parsley, bay leaf, salt and peppercorns to boiling in 10" skillet; reduce heat. Arrange fish in single layer in skillet. Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes.
Makes 5-6 Servings
Heat 1 1/2" of water, the onion, lemon, parsley, bay leaf, salt and peppercorns to boiling in 10" skillet; reduce heat. Arrange fish in single layer in skillet. Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes.
Makes 5-6 Servings
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