| Recipes with similar ingredients: | ||
Meatballs | ||
|
Baked Ravioli and Meatballs | ||
|
Swedish Meatballs | ||
|
Meatballs | ||
|
Veal Meatballs | ||
Email
Print
Porcupine Meatballs
Ingredients:
1/2 c. rice
1 lb/ ground beef
1 tsp. salt
1/2 tsp. pepper
1 onion, minced
1 small can tomato soup
1/2 c. water
1/2 c. rice
1 lb/ ground beef
1 tsp. salt
1/2 tsp. pepper
1 onion, minced
1 small can tomato soup
1/2 c. water
Directions:
Combine the rice with the meat, salt, pepper and onion. Shape the mixture into small balls. Mix together the soup and water and pour it over the meatballs. Cook the meat balls, tightly covered, for 30 minutes.
Combine the rice with the meat, salt, pepper and onion. Shape the mixture into small balls. Mix together the soup and water and pour it over the meatballs. Cook the meat balls, tightly covered, for 30 minutes.
This recipe has not been rated or commented on