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Swedish Meatballs
Ingredients:
3/4 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
1 1/2 c. soft bread crumbs
1 c. light cream
1/2 c. chopped onion
1 Tbs. butter
1 egg
1/2 c. chopped parsley
1 1/4 tsp. salt
Dash pepper
Dash ground ginger
Dash ground mustard
2 Tbs. butter
Gravy
3/4 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
1 1/2 c. soft bread crumbs
1 c. light cream
1/2 c. chopped onion
1 Tbs. butter
1 egg
1/2 c. chopped parsley
1 1/4 tsp. salt
Dash pepper
Dash ground ginger
Dash ground mustard
2 Tbs. butter
Gravy
Directions:
Have meats ground together twice. Soak bread in cream about 5 minutes. Cook onion in 1 Tbs. butter till tender.
Mix egg, crumb mixture, onion, parsley, salt, pepper and spices; add meats. Mix by hand until well blended. Shape into 1 1/2" balls. Brown in 2 Tbs. butter. Remove from skillet. Prepare gravy; add meat balls. Cover; cook slowly 30 minutes; baste often. Gravy; Melt 2 Tbs. butter in skillet with drippings. Stir in 2 Tbs. flour. Add 1 beef bouillion cube dissolved in 1 1/2 c. boiling water and 1/2 tsp. instant coffee powder. Cook and stir until thickened and bubbly.
Have meats ground together twice. Soak bread in cream about 5 minutes. Cook onion in 1 Tbs. butter till tender.
Mix egg, crumb mixture, onion, parsley, salt, pepper and spices; add meats. Mix by hand until well blended. Shape into 1 1/2" balls. Brown in 2 Tbs. butter. Remove from skillet. Prepare gravy; add meat balls. Cover; cook slowly 30 minutes; baste often. Gravy; Melt 2 Tbs. butter in skillet with drippings. Stir in 2 Tbs. flour. Add 1 beef bouillion cube dissolved in 1 1/2 c. boiling water and 1/2 tsp. instant coffee powder. Cook and stir until thickened and bubbly.
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