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Pork Chop Dinner
Ingredients:
6 pork chops
1 Tbs. shortening
Salt to taste
1/2 tsp. pepper
1 Tbs. Worcestershire sauce
3 Tbs. onion, grated
1 can condensed tomato soup
1/2 c. water
4 c. cooked noodles
6 pork chops
1 Tbs. shortening
Salt to taste
1/2 tsp. pepper
1 Tbs. Worcestershire sauce
3 Tbs. onion, grated
1 can condensed tomato soup
1/2 c. water
4 c. cooked noodles
Directions:
Brown chops in hot shortening. Place noodles in greased casserole. Combine all remaining ingredients except chops; pour over noodles. Overlap chops over noodles around edge of casserole. Cover and bake for 1 hour at 350.
Makes 4-6 Servings
Brown chops in hot shortening. Place noodles in greased casserole. Combine all remaining ingredients except chops; pour over noodles. Overlap chops over noodles around edge of casserole. Cover and bake for 1 hour at 350.
Makes 4-6 Servings
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