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Pork Pie
Ingredients:
Pastry for 2-crust pie
1 lb. ground lean pork
1/2 lb. ground lean beef
3 Tbs. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 c. water
1/8 tsp. cloves
1/4 tsp. cinnamon
1 1/2 c. mashed potatoes
Pastry for 2-crust pie
1 lb. ground lean pork
1/2 lb. ground lean beef
3 Tbs. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 c. water
1/8 tsp. cloves
1/4 tsp. cinnamon
1 1/2 c. mashed potatoes
Directions:
Combine pork, beef, onion, salt, pepper and water. Cook slowly for 45 minutes. Add cloves and cinnamon; cook 15 minutes longer. Add potatoes to meat mixture while hot. Let cool thoroughly, or about 1 hour, so flavors will blend. Turn mixture into pastry-lined 9" pie pan. Adtust top crust, cut vents and flute edges. Bake at 400 degrees for 45 minutes.
Combine pork, beef, onion, salt, pepper and water. Cook slowly for 45 minutes. Add cloves and cinnamon; cook 15 minutes longer. Add potatoes to meat mixture while hot. Let cool thoroughly, or about 1 hour, so flavors will blend. Turn mixture into pastry-lined 9" pie pan. Adtust top crust, cut vents and flute edges. Bake at 400 degrees for 45 minutes.
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