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Potato Cakes
Ingredients:
2 c. leftover mashed potatoes
1 egg
1 Tbs. flour
2 Tbs. cream
1 Tbs. minced onion
4 Tbs. fat
2 c. leftover mashed potatoes
1 egg
1 Tbs. flour
2 Tbs. cream
1 Tbs. minced onion
4 Tbs. fat
Directions:
Mix ingredients and shape into flat cakes or drop from a spoon into hot fat.
Fry till golden brown on both sides.
Makes 6 Servings
Mix ingredients and shape into flat cakes or drop from a spoon into hot fat.
Fry till golden brown on both sides.
Makes 6 Servings
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