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Potato Filling
Ingredients:
1 c. celery, chopped
1 medium onion
1 c. butter
6 eggs
1 qt. milk
1 c. boiling water
2 pinches saffron
3 tsp. salt
1 tsp. pepper
1 qt. mashed potatoes
2 pkgs. bread cubes
1 c. celery, chopped
1 medium onion
1 c. butter
6 eggs
1 qt. milk
1 c. boiling water
2 pinches saffron
3 tsp. salt
1 tsp. pepper
1 qt. mashed potatoes
2 pkgs. bread cubes
Directions:
Put saffron in water. Sautee celery and onion in butter till soft. Pour everything over bread cubes. Mix well. Bake at 350 for 1 hour. This makes a large amount. You can use some and freeze some either before or after baking.
Put saffron in water. Sautee celery and onion in butter till soft. Pour everything over bread cubes. Mix well. Bake at 350 for 1 hour. This makes a large amount. You can use some and freeze some either before or after baking.
Filed under the following categories:
¬ Side Dish
¬ Side Dish
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