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Potato Pudding
Ingredients:
10 lg. potatoes (use old , not new potatoes)
1 med. onion
5 slices salt pork
2 Tbs. cream of wheat
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. hot milk
3 eggs
10 lg. potatoes (use old , not new potatoes)
1 med. onion
5 slices salt pork
2 Tbs. cream of wheat
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. hot milk
3 eggs
Directions:
Peel and grate fine the potatoes and onion. Mince salt pork, fry till crisp. Pour fat and pork over potatoes. add hot milk. Add beaten eggs, one at a time, salt, pepper and cream of wheat. Pour into greased pan (depth of potato mixture should be 2 to2 1/2 ") Bake at 400 fot 15 minutes. Reduce heat to 375. Bake 45 minutes longer.Serve hot with sour cream - as main course or side dish. Delicious!
Peel and grate fine the potatoes and onion. Mince salt pork, fry till crisp. Pour fat and pork over potatoes. add hot milk. Add beaten eggs, one at a time, salt, pepper and cream of wheat. Pour into greased pan (depth of potato mixture should be 2 to2 1/2 ") Bake at 400 fot 15 minutes. Reduce heat to 375. Bake 45 minutes longer.Serve hot with sour cream - as main course or side dish. Delicious!
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