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Potato Filling
Ingredients:
1 c. celery, chopped
1 med onion, chopped
1 c. butter
6 eggs
1 quart milk
1 c. boiling water
3 tsp. salt
1 tsp. pepper
1 quart mashed potatoes
2 pkg. bread cubes
1 c. celery, chopped
1 med onion, chopped
1 c. butter
6 eggs
1 quart milk
1 c. boiling water
3 tsp. salt
1 tsp. pepper
1 quart mashed potatoes
2 pkg. bread cubes
Directions:
Saute celery and onion in butter until soft. Pour everything over bread cubes. Mix well. This makes a large amount. You can use some and freeze some either before or after baking.
Saute celery and onion in butter until soft. Pour everything over bread cubes. Mix well. This makes a large amount. You can use some and freeze some either before or after baking.
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