| Recipes with similar ingredients: | ||
Sugared Rhubarb Muffins | ||
|
Apricot-Strawberry Pie | ||
|
Cranberry Mince Pie | ||
|
Cranberry Apple Pie | ||
|
Rhubarb Crunch | ||
Email
Print
Rhubarb Custard Pie
Ingredients:
3 1/2 c. chopped rhubarb
1 1/2 c. sugar
3 eggs, lightly beaten
1/4 c. half and half or milk
1 Tbs. flour
1/8 tsp. salt
1 9 " unbaked pie shell (sprinkle 1 Tbs. flour over bottom of crust)
3 1/2 c. chopped rhubarb
1 1/2 c. sugar
3 eggs, lightly beaten
1/4 c. half and half or milk
1 Tbs. flour
1/8 tsp. salt
1 9 " unbaked pie shell (sprinkle 1 Tbs. flour over bottom of crust)
Directions:
Combine first 6 ingredients. Pour into crust. Bake at 375 for 1/2 hour. Reduce heat to 350 for 1/2 hour until set.
Makes 6 -8 Servings
Combine first 6 ingredients. Pour into crust. Bake at 375 for 1/2 hour. Reduce heat to 350 for 1/2 hour until set.
Makes 6 -8 Servings
This recipe has not been rated or commented on