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Rhubarb Jelly
Ingredients:
8 c. rhubarb, diced
7 c. water
1 (15 oz.) can crushed pineapple, drained
2 small pkgs. strawberry jello
8 c. rhubarb, diced
7 c. water
1 (15 oz.) can crushed pineapple, drained
2 small pkgs. strawberry jello
Directions:
Boil rhubarb and sugar for 8 minutes. Add crushed pineapple. Boil for 2 minutes. Remove from heat and add 2 pkgs.jello. Pour into glasses, cool. Cover with parafin.
Boil rhubarb and sugar for 8 minutes. Add crushed pineapple. Boil for 2 minutes. Remove from heat and add 2 pkgs.jello. Pour into glasses, cool. Cover with parafin.
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